Mark your calendar.
This is big.
It's back.
September 21, 2013
The
Brown Bottle
Beer Dinner
in the Red Barn
All the elements
you've come to expect
at Sycamore Farm.
Chef Kris Kraut
will prepare 5 courses,
with many locally grown,
seasonally fresh ingredients.
Each course is paired
with craft beer selected
to compliment the course.
65.00 per person
plus tax and gratuity.
Tickets sales to begin
April 15.
Seating is limited.
Excited.
Wired.
Stoked.
Jazzed.
Pumped!
Need we say more?
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